You are currently viewing Significance of Ingredients used in Anand Dant Ausadhi (Part 2)

Significance of Ingredients used in Anand Dant Ausadhi (Part 2)

Marich (Piper nigrum): In Ayurveda, the seeds of this plant are used for relieving male virility and act as a strength enhancing tonic. The pods have anthelmintic properties while the roots are laxative in nature.

Lavang (Syzygium aromaticum): It is commonly known as clove and is a part of Ayurvedic medicine since ages. It is also used as a spice in Indian traditional cooking. Clove oil is very effective in relieving tooth and gum related problems.

Twak (Cinnamomum zeylancia)
: It is used as a herb in relieving tooth related problems.

Safatika (Alum): The powder of the herb is used for relieving external bleeding. The decoction of the plant is useful in the management of wounds, cuts and hemorrhoids.

Anand Dant Aushadhi – Ayurvedic Tooth Powder is helpful in treatment of following diseases:

Gingivitis: It is a disorder of gums. Swelling and pain can be reduced with the help of this medicine.

Pyorrhea: It is an ailment related to gums. Regular usage of this medicine reduces the symptoms and provides relief.

Gum bleeding: Gums become very sensitive and delicate in some people due to various reasons. This bleeding of the gums can be reduced and controlled with the usage of this effective tooth powder “Anand Dant Ausadhi.

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